Street Taco Kits. Thanks in advance! Mine also came with a straining basket which makes it easy to strain the water after washing. If you do want to measure out the water, it is 2 times the water to 1times the amount of rice. AND you are saving me from gagging down a 20# bag of sticky, gluey, mushy rice. I make perfect rice on the stove top in 20 minutes and have always used the finger method. I know rinsing rice makes it fluffier, but it also rinses away the added minerals, including iron and b vitamins, which are very helpful for those with dietary restrictions (or who don’t get a balanced diet). I will never cook rice on the stove again. Microwave times will vary depending on your microwave. New recipes, reviews, and giveaways every week! lol. This may be the reason that some replies say it didn’t work right for them. Find a wide variety of specialty appliances at Costco.com, ranging from popcorn machines and rice cookers, to yogurt makers and slow cookers. My rice came out perfectly in just half the usual time. Actually, you could use this method I have always made basmati straight from the bag. Perfect rice every time!! My dad used to like to mix in some raisins, too. OMG!! I just love your website Jaden! Good results all the time. I highly suggest rinsing rice until LESS cloudy. My mind is blown. when done, remove from microwave, close vents, and leave for about 5 minutes. Because I used a large amout of rice, I cooked the rice much longer than 9 min. Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. I don’t rinse and sometimes I mix pearled barley and green or red lentils in as they cook up at the same rate. So glad I found you. 1.5 cups of rice for 12 minutes, therefore 1/4 cups(6 x less) of rice for 2minutes(6x less) of course you will need to factor in a small amount of time to bring the water to a boil since that time is included in the 12min amount and would be disproportional. ), Nope, I did exactly what you wrote. The rice came out fluffy and not sticky. The intense heat under the pot will overcook the rice or create burnt, stuck-in-pot rice that difficult to scrape out. My bad but I have had no problems. Perfect rice, but I would note that if you want salt you need a o add it before cooking. Order delivery or pickup from more than 300 retailers and grocers. Let it sit for 5-10 minutes when the oven shuts off, fluff, and eat. So simple, so useful. It works ive been doing rice this way for years…. Just like I like it. The recipe is fine. Thank you. I’ve tried to follow behind her and guesstimate, but it is nice to know Jaden has our backs when our mothers can’t explain!! It really did work perfectly! What really isn’t great is the amount of sodium, unfortunately a lot of frozen meals have a high amount of sodium. After cooking it for 9 minutes and letting it sit for 3 additional minutes, I checked the rice and it still had some water in it and was still a bit firm. No mention of Microwave power! Always remember one cup of rice to cups of boiling water .put the rice into a saucepan heat the rice on num 2 elec with a little oil . try just laying the lid gently on top. Hi there, I stumbled on this site just from a search on Google, and I am also waiting for when you get to the brown rice post ^_^ I hope it comes up in the search again when you do write it. Surely not 9 minutes for such a small quantity, I’m guessing. Needs less time to cook in microwave IF you use smaller amounts of rice and water. If you want to get rice soup, try without water 1″, with water 4″. Hi Lisa my name is David. I don’t know why you don’t understand.”. The reason it costs more is because they do some of the cooking for you. Get your nutrients from vegetables and protein, not from a spray. I’ve been cooking rice for years..never ever getting it right…not even in rice cooker ! No. Too bad I didn’t read your post before buying the “Boiley egg boiler” for microwaving single eggs (I use it as the “off to college” kit to go with the microwave.). Similar to beans, you want to wash and pick out anything that’s not rice. No, I don’t really worry about that. Plus, I have to clean in the narrow crevices of the cooker. I’ve had this same rice cooker for “YEARS”! I will now try it again on HIGH! Anyway, the conversation went thusly (albeit in Cantonese): “So… what am I actually looking for when I use my finger to measure…? clearly you have read the instructions correctly. Don’t be an idiot. This process will prevent your rice from becoming soggy when cooked. Thank you for the “easy-peasy” instructions, lifesaver! thanks guys for this stuff. Having a solid hotplate cooktop stove most things I cook get the slow to boiling point way. In the Corningware version you have to cook the rice for 20 minutes instead of 9 minutes. After the time was up I went to check on it and it didn’t look like any water was absorbed yet! for a 6 inch column, 28.27 cubic inches What do we use the inner part for? Microwave uncovered on high for 10 mins. The purpose of this is to wash the rice, getting rid of any dirt, dust, itty bitty buggies and extra starch that coats the rice. I’m from Jamaica and this is how my mom taught me how to cook rice on the stove. I am so looking into this for a present to myself — because I hate to lug the Zojirushi out to make rice when I’m craving it “just for myself”…then I usually end up not having rice. Does it need more time? This combines both elements of soaking and steaming into one step. BASICALLY, YOU CAN SUBSTITUTE THE WATER FOR ANY TYPE OF LIQUID WITH SAME MEASUREMENTS! If you want to double the recipe to 3 cups of rice, should you microwave the rice longer than the 9 minutes? It is not reliable. I’ll have to test it out the next time I get barley. 1 knuckle, 9 minutes. AWESOME…very elucidating…but how and when do you season the rice in the process? Thanks for this cooking strategy. However if cooking small amount of rice like half a cup for a single person then 1″ rule may produce soggy rice. I live in So Calif. Los Angeles area. I love the taste but everytime I make it, it’s either undercooked or overcooked. But, probably because of microwave watts or higher altitude, it took double the time for the rice to cook. I gre up in Hawaii and thought we were the only ones that find the knuckle thing too! Thank you so much for sharing your “ancient Chinese secret!”. but I never knew what to look for when I used my finger. I am not sure if I cooked it too long or if there isn’t enough water or both? BD. It is only because I read all the way down that I was able to understand that it should cook for 5 minutes at full power and then another 15 minutes on 50% power. I vote for whatever is more convenient for you . Cover and heat on high for 2 minutes. Pour in some cool water and swish the rice around to wash it. Do you worry about microwaving plastic? Brilliant instructions!! It will help if you use the same bowl or type of bowl every time that you cook rice like this. When I rinse & repeat, no matter how hard I try to drain it, I seem to end up w/a mushy mess after cooking. I let it rest for 4 min and it fluffed up beautifully! We’re loving this frozen dinner’s swap of cauliflower rice for traditional I have tried this in three different microwaves now. depends on microwave power, and if u see water, continue to microwave. This is the perfect solution for me, Jaden! Remove and pour into a cullinder. (^v^). I will be cooking my rice in the microwave oven from now on.Thanks very much. I also really like the Progressive International microwave rice cooker, and it’s actually cheaper, at around $10 on Amazon. This is because the diameter of the bowl with slanted walls is not constant throughout. I have an 1150 watt unit and it cooks way faster than my old 750 watter and power will definitely affect the cooking times for pretty much everything you place in it. my 1st time and it was perfect could not cook rice b4 uncle ben eat your heart out lol, Hi…I think the size of the pot matters cuz I did this recipe and the water overflowed when it was boiling….I used a Corning ware about 8″ x 8″ x 5″ in depth. So, I stir it around and then microwave again for a minute and let it sit again and it is better. P.S. I was raving about your blog while at their house the other day and pulled it up on my iPad. The diameter keeps increasing the closer one gets to the top of the bowl and the same volume of water occupies lesser and lesser thickness the closer one gets to the top of the bowl. Reduce power to 70% power for 15 more minutes. It is certain that the amount of water needed to cook a given quantity of rice will always need to be approximately the same. I’ve got microwave cooker so I took plunge and followed your recipe right down to using water level using finger knuckle to check water level….omg.. Perfect rice every time. Bring 2 cups water to a boil. I just did it and it worked like a charm. Also don’t forget to salt your rice. I think I will try microwave rice tonight. Now it cooks whenever I need it. (Of course, I only bought it out of guilt trying to help a friend with her business, so at least it is a useful kitchen thing now instead of a dust catcher!) Better than using the 1 inch method is to measure the water and rice. Brand. Nice! Washing the rice in a strainer, using the sprayer on your tap if you have one, or the tap, removes the excess starch very well and I find quick and simple. Try just using any microwave safe lid, just placed on top. It is easy to remember to just use 50% more water than you did rice. I love this one: http://amzn.to/2lE7WuE It prevents boiling over. Thank you for the “dumbed down” version of this method. Also, Something else that makes the rice nice is to add a small pat of butter and a pinch of parsley before putting it in the microwave. Unwashed rice can come with small rocks, dead insects and even nastier things. To cook perfect rice measure the quantity in a container, add some salt, and use double the measure of water. Microwaved rice is awesome. Thanks for sharing! Stir well. For example, without water 1″, Thank you. I’ve been using mine for years! The ratio: To cook rice in the microwave, you’ll start with a microwave-safe container, raw rice (like basmati, jasmine, or sushi rice). Jaden, I prefer the microwave method in the summer, but my favorite way to cook rice is in the oven. Find a selection of high-quality Frozen Food products at Costco Business Center for delivery to your business. I bought our microwave pressure cooker at a Family Dollar for $10, but who knows if they carry them anymore. As for water the ancient Chinese method would be the same ? Ended up with about 1/2 an inch of water. Get products you love delivered on the same day by Instacart. Repeat this 3 times more. Download the Instacart app now to get groceries, alcohol, home essentials, and more delivered in as fast as 1 hour to your front door or available for pickup from your favorite local stores. This means the rice doesn’t soak long enough. I don’t wash my rice, never did. Fill the pot with water and swish the water and rice with your hands. White rice has very little nutrients in the first place, not sure it’s worth the risk. i use the water/rice proportions as indicated (one cup rinsed brown rice to 1.5 cups water). ♡Must say, being able to put everything in D/W for clean up is a major bonus!!! It would be awesome if you mention microwave wattage. I ALSO LIKE TO ADD A SPRINKLING OF DRIED HERBS TOO – OREGANO, BASIL, THYME – TO THE BROTH BEFORE COOKING. The rice was perfect, Thanks! But this is nowhere near the perfection you can attain by cooking rice on the stove top in a heavy bottomed pan with a good lid. Too bad it was more expensive than the Nordicware one, I feel gypped! Wal-mart has a general purpose microwave pot with a handle and a vented lid that doubles as a strainer. I use a 2:1 water to rice ratio for brown rice. Try 75%? If it doesn't, just lay the lid on top of the cooking dish (without snapping it in place) to allow steam to escape. Your pictures are so cute. Thanks. Many thanks!! Just under the surface rice its just perfect,but alas the top is letting the side down. Let it sit for 30 minutes, then microwaved on high for 9 minutes, with a minimum 3 minute rest. You get six 255 gram bags in one box. There’s nothing wrong with converted rice. Thanks so much for such a great rice cooking idea! Love clean up. Taste test after a few minutes until rice is done. I’ve never really heard of someone mixing different types of rice since it is difficult to measure how much water you will really need since different types have different water needs. Reduce the time by 2 minutes. Thank you inter web stranger! take a 2 qt covered microwavable bowl, make about 6 small holes in the top for steam to escape and follow the approach noted above. I have the same cheap a$$ rice cooker and it makes great rice every time. the closest one is a 6.5hr drive from my house. I went with box instructions because they were right there and the rice was par-cooked and so disgusting! Par boiled rice actually has twice the flavor, texture and health benefits of the rice you are recommending. then with water 2″, you might get some kind of dry rice. We are loving eating at home now for our Chinese food. The secret to microwaving rice is to add the right amount of water. I always buy Minute Rice & I wanted to try something different. Btw, I have your first cookbook and your Mom’s egg rolls are the bomb. In my opinion the cost is slightly on the expensive side, I paid $16.49 Canadian for this not on sale. Place a dishtowel UNDER the cooking pot in case the starchy steamy water bubbles up and over. He’ll never let me shop for expensive cookware again. Generally, I fill bowl with water, swish with hands for 5 seconds, drain, and repeat 3 to 5 times. I appreciate the help with what was my achilles heel! For organic brown rice, I use 2 cups water, 1 cup rice, and 5 minutes at full power to boil, then at 30% power for 45 minutes. Thank you so much for this. 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