Add the peas and add enough water (1 & 1/2 to 2 cups) and add salt and sugar. It's a family recipe, she had learnt it from her aunt and has been making it ever since. I love it! then add tomato. Looking for green pea side dish recipes? https://www.archanaskitchen.com/restaurant-style-green-peas-masala-recipe Heat the dosa pan, take a laddle full of dosa batter,pour it in pan and spread it in circular motion as shown below pic.Drizzle some oil on the top and edges of the dosa. Meanwhile, make a smooth paste of coconut and green chillies in a mixer grinder. Add turmeric and stir well. Staff Picks Creamy Mushroom Peas Rating: Unrated 41 This is an great side with mashed potatoes and chicken! Soak moong dal for 2 hours minimum. Drizzle oil around the sides and cook both sides evenly. Combine peas,chillies,ginger,curry leaves,salt,chat masala in a deep bowl and crush peas coarsely. It probably isn't too new and unique for you but it is for me and I am so happy you posted this recipe . then add tomato. Then add onion,dosa batter and mix well. Next, add the green peas along with some salt and stir well. I would normally prefer using fresh peas for this recipe but frozen peas works fine as well. cook it with some water , salt and turmeric powder (if pressure cook 1 whistle is enough) heat oil in a pan and splutter mustard seeds. I've never had crepes with peas but they sound fabulous and look delicious. www.spicytasty.com/breakfast-menu/split-moong-dhal-and-green-peas-dosa Sauté for about five minutes, then squeeze in the lemon juice, add salt to taste, and turn off the heat. 2 Ingredients to make potato & peas curry. Nankhatai or Condensed milk cookies are delicious Indian style shortbread eggless cookies! Cook for a couple of minutes. Rinse and then take 1.5 cups green peas in a small pan or bowl. Ensure to heat tawa on medium flame for even cooking of dosas. Add water if batter is very thick.peas uttapam batter is ready. Add water to get the desired batter consistency. This dish can be made in 10 mins! Grind it into a smooth paste after 8 hours of soaking by adding hing, salt & green chilly. This dish is packed with protein and makes a healthy start to your day. Now add salt and cilantro to the batter. For making the dosas: Make the dosas right before serving. Make a required batch of Green Peas Crepes/Dosa and reserve the remaining batter for later use. Of course they taste out of this word when served hot. Although this potato green peas curry recipe is meant for chapathi, you can also use this green peas curry as a side dish for dosa, idli, appam, idiyappam or rice as you wish! In a wide bowl, add 1 cup of dosa rice and 1 cup of split moong dal. Moong Dosa or Pesarattu(Savoury Mung Crepes) with Green Peas chutney Category: Healthy Indian Recipes,Indian Dietitian Online,Recipes-Healthy Breakfast,Recipes-Snacks/Dips Tags : dosa healthy Indian recipes Indian Dietitian Online Peas chutney vegan A ‘green’ breakfast! These eggless sugar cookies are light, crumbly, and will instantly melt in your mouth! Cover it with lid. The peas carry a sweetness and any dish that is made, tastes really good. simple and delicious curry recipe made with … Keep it aside. Once the green peas are 3/4thcooked, add this prepared paste to the green peas mixture and mix well. I came across this recipe when I visited my hometown, Bombay this year. Make them in just 30 minutes but watch them disappear in seconds! Golden roast methi and jeera in few drops of oil in a pan. This was my mother's go-to appetizer for special occasions, and she received many compliments. Grind it into a smooth paste after 8 hours of soaking by adding hing, salt & green chilly. 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