takikomi gohan recipe

soy sauce and 1 ½ Tbsp. It’s one of the famous Japanese (many) methods of cooking rice. =^..^=. Put ⅓ konnyaku and cook for 1 minute to get rid of the smell. I made the rice according to instructions with the omission of devil’s tongue jelly. To get the rice-to-other-ingredient balance right for 2 people, I’d like to try making your original quantity for 4 people, and freezing half the dish. , can you use the stove tip instead of a rice cooker? Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called “Okoge” on the bottom of the rice cooker. , https://www.justonecookbook.com/how-to-cook-rice/, What a pleasant recipe! On the other hand, if the ingredients are dry (like hijiki seaweed and dried shiitake mushrooms) and it takes time for them to release the flavors, cook it together with rice. Thanks for the takikomi gohan recipe. You don't need a rice cooker to cook Japanese rice, just use any pot you have at home and try this Takikomi Gohan recipe. The good thing is… you have all the ingredients you need to make all my recipes. I’m so bad at planning ahead (I need to work 3 weeks ahead so videos and everything is done before posting), so you rarely see seasonal dishes here. . https://www.japanesecooking101.com/takikomi-gohan/, Nagaimo (Dioscorea opposita, Chinese yam). Hi Julia! Rice is basic here and make sure you rinse, soak, and measure water correctly. This particular kinoko gohan recipe is seasoned with a mixture of dashi, soy sauce, mirin, and sake. we’ll make Yakimeshi (Chahan). DELICIOUS!! They cook and shoot photos/videos at their home kitchen(s.). Missing so much of the delicious food I ate in Japan, I’m grateful to have found your recipe. Do you have any tips for making gomoku gohan in a pot on the stove? Wash rice and put in the rice cooker's removable bowl. I would love to make this takikomi gohan but I need to cook 3 cups of rice to feed 4 adults and 3 children. Add the shredded ginger root to the bowl. Sign up for the free Just One Cookbook newsletter delivered to your inbox! 2 Wipe dried kelp with a wet paper towel to remove dust. Instant Pot (Pressure Cooker) Takikomi Gohan. Put the aburaage into the boiled water for one minute. Thank you!! Discover the Takikomi gohan, an authentic Japanese recipe that you will love. And also what would the cooking instructions time be? Transfer the konnyaku to a plate to cool. Just a doubt: do you think I could freeze this in single portions after cooking it, as I do with normal white rice? Scallops are a good example: they don’t need to be cooked for a long time. It’s very important to soak rice after washing it. Hi Peckish! Hi Olivia! Hi Elim! , I am delighted to have learned the Japanese Takikoml Gohan .It is number 1. Seasonings like … For this recipe… Thank you for letting me know. Maybe larger font and normal typeface could give it a touch more visual emphasis? recipe website I’ve been occasionally using for a while, so the problem likely lies more with me (fairly newbie cook, quite obviously…) haha! Any suggestions on how to make the rice softer? Sprinkle chopped mitsuba or green onion on top. Hope you enjoy the recipe! Can you tell me how to adjust the liquid seasonings please? Shave off the gobo skin with the back of the knife. Try adding seasonal vegetables to make different varieties of kayakuRead More Hi Nami, thank you for your reply in the midst of your busy schedule. Hi Julia! Thank you for trying this recipe and for your kind feedback. I’d love to try this recipe. Thank you! … The vegetables you added have some moisture in it, so even though you added a lot of dashi powder, it might be okay… I hope it turned out well. This “sogigiri” cutting technique gives the chicken more surface area so it will cook faster and soak up flavors quickly. Soy sauce burns the bottom easily too, compared to regular steamed rice. Cut Konnyaku, carrot, and Aburaage thinly. Ingredients such as chestnuts, millet, vegetables, and potatoes were used to increase the mass of the dish. Anyway, thank you – I appreciate how positively you always respond to our experiences and ideas. Please read my disclosure policy for details. You can, but in Japan, we soak short-grain brown rice for 6 hours (at least) to 12 hours before cooking to get the right texture. Can I cook takikomi Gohan exactly the same as cooking regular Gohan in the Kamadosan? In a small saucepan, bring 2 cups of water to boil. I had to quickly reassure her it wasn’t actually cat-food.. just the name we called it. The deep fried oil in the tofu adds quite amazing savory flavor to the dish. Copyright © 2012 - Japanese Cooking 101. The rice gets cooked properly (due to the circulation of heat and water) when it’s cooked at the bottom of the rice cooker bowl (or even pot). LOL. Sometimes we add salted flaked salmon or saba (usually leftovers from another dish), but it always tastes good It’s great with shimeji mushrooms too! Not sure what’s the best way to flavor the shirataki rice. I am unable to eat any mushrooms. It’s also called Gomoku Gohan (5 ingredients rice). Facebook changed some option and I couldn’t see any of the JOC follower’s posts on FB, but I finally figured it out. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Cook like white rice. In the meantime, guess what I’m making this weekend…, Hi Veronica! Wash the rice for 30 min before cooking. Yes, the dried gobo shaves seem to be just dehydrated, like dried shiitake. Neko Manma! Just made it with equal parts sprouted brown rice and white rice, chicken, tempeh, carrots, shiitake, porcini mushrooms…topped with green onion..added a bit more dashi than written due to the brown rice…..the dashi gave it so much umami! Originally, the word kayaku was the general term for supporting ingredients used in Traditional Chinese Medicine. Hi J! I happen to have a same rice cooker as yours. . Please help me or can you possibly add cooking directions for a stovetop rice Kamadosan when you post your rice recipes using an electric rice pot?? I’m glad you’ll make this again. I wish it’s more obvious, but maybe my font color is not obvious enough…, Wow, hi, Nami, and thank you so much for your incredibly quick reply! The rice won’t be able to absorb enough water to cook and it will end up with a hard texture. Couldn’t find fresh gobo so substituted with seasoned burdock for sushi rolls. I enjoyed the recipe. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Now, don’t make mistake with adding more soy sauce. Is it a light stainless steel pot? Rice and ingredients should be mixed together only after the rice is cooked. . I didn’t know I could be so in love with a bowl of rice. There’s a Malaysian-Chinese dish that’s similar, and we use garlic, shallots, dried shrimp, fresh yam and oyster sauce and cook it in a claypot. . Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. I don’t have a claypot myself so I’ve tried cooking in both a rice cooker and in a pan (like paella) and I find that the latter gives better results with more crispy yam and rice bits. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. So, keep in mind that the ingredients should be roughly 20-30% of cooked rice when it’s done cooking (eyeball this, it doesn’t have to be perfect). Oh yeah making rice in donabe is WONDERFUL and I can imagine how delicious your Takikomi Gohan was! You can freeze this just like the regular white rice. Also use Japanese short grain rice (no other rice, please). I keep it in my freezer until I’m ready to use it. I’ll just use the powder and a little extra salt, and hope that works. Typical ingredients are chicken, Aburaage, carrots, and Konnyaku, as used in this recipe. I would like to know what is the greyish jelly like thing you put with the burdock. I’m glad you found a good ingredient to add to this recipe! LOL! Cut the aburaage and konnyaku into thin small strips. I’ve never used shirataki rice so I’m a little uncomfortable giving advice. FYI, you don’t have to do Step 4 with fresh shiitake mushrooms. So… you might need to add it, if you can’t use shiitake or aburaage. Are they dried like dried shiitake? I feel the same way about my favorite food Korokke that I learned from my mom and I still think about her (she’s in Japan) when I make korokke at home. Can I substitute konnyaku with shirataki rice? Hello Namiko-san, I enjoy your recipes and blog very much. I want to make this recipe in the instant pot – do you think that will work? As much as I remember, they served it with sushi sauce. You can make it with vegetables you have, as long as you cut thin or small and not the leafy veggies. Wow, your meal sounds amazing! Some variations include chicken thigh or breast adding more flavors to the dish, and I’ve made today’s recipe with chicken thigh. This is one of the autumn flavors that represent Japan. Wash rice and drain in a colander. You have to soak the rice for 30 minutes, and that helps. Do I use exactly the same measurements? Would I need to soak them in water first or do you think I could directly put them in their dried state into the rice cooker? How’s your life in Japan so far. Takikomi gohan (炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Don’t use dashi powder as the flavor doesn’t last long at all. I love your channel and have tried quite a few of your recipes. You can season lightly with salt, sake, or even soy sauce. They served it with Kikkoman brand, Sushi And Sashimi Soy Sauce. Then add the soy … Shave from that end as if you were sharpening a pencil with a knife while constantly rotating with the other hand. However, it also means that the ingredients are being cooked the same amount of time the rice is being cooked, so the ingredients can become harder and tougher. Strain the Shiitake Dashi into a bowl through a fine mesh strainer to get rid of dirty particles. Hi Laura! This rice (takikomi gohan) recipe from chef Brandon Go gets its flavor from fresh ginger, dashi, and light soy sauce. Hi Nami, I had this in Hokkaido last year and suddenly had a craving for it this week. Would be be able to give me some pointers? I’m so happy you are enjoying cooking Japanese food at home. Go to Main Navigation Epicurious Follow Epicurious! Thank you for all the great recipes and videos! Cut the sansai into bite-size pieces. I would make my own, but I can’t find kombu either. You’ll start with white Japanese rice, rinse as usual. Pour off the water and repeat two or three times, or until the water is nearly clear. Take it out of the boiled water, then cut into small pieces (about 3cm x 5mm). Maze Gohan is the cooked rice MIXED with cooked ingredients. Do any of these names sound familiar to you? Hi Nami, I wonder if it’s a typo in the ingredients list: “2 rice cooker cups uncooked Japanese short-grain rice (½ cup, 360 ml)” I believe it’s should be 1-½ cup instead of ½ (US) cup? . Takikomi Gohan was originally created to save some rice at a time when rice was not readily availabe. You can unsubscribe at any time by clicking the link in the footer of our emails. Or lower the heat toward the end a bit? This dish looks delicious but also easy to make. Thank you for your kind feedback. I understand what you mean about the crispy yam and rice bits! If you’re gluten intolerant, check out my Gluten-Free Recipes for additional recipe ideas. Glad you could adapt the recipe with ingredients you can get. I made an all mushroom version and it was delicious! Thanks. Will definitely be making this again………lei, Hi Lei! May be it is not an authentic rice bowl. Very convenient! Then make a “cross” slit on tip of the gobo as you see in the picture below. Thank you for your kind feedback! I’ve never frozen a rice dish before, and don’t have a microwave. After proper soaking, make sure to drain the water for at least 15 minutes. Thank you! However, it’s best to start cooking immediately before seasonings separate into layers. I’m not sure what’s sushi “sauce” (do you mean sushi rice – steamed rice with vinegar?). I use a stainless steel pot (stovetop) to make the gohan. This recipe looks SO good. Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze Gohan is the cooked rice mixed with cooked and seasoned ingredients. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. s there any health benefit about this jelly like cooking ingredient? It ruins the all the delicious flavors from the ingredients. Continue from the hard ingredients to softer ingredients. I grew up in Japan and so miss chahan. My version is now in the rice cooker, currently cooking as I’m writing this, the only difference being, it’s a “Westernized” fusion version. Can you make this same recipe in a large pot in top of the stove? Ingredients. it should work on the stove top too. Takikomi gohan is a Japanese food which is rice mixed with different vegetables and some meat. Hi Arrie! Hope you enjoy this recipe! Yes, this is such the comfort food, especially as a reminder it’s “fall” in places like Southern California where we’re having Indian Summer with temps in the 90s! I always prefer eating and dishwashing than cooking. Gobo on the other hand has earthy flavor to it. Hi, I’m Yumiko! Hi, Nami! I loved the video – it helps so much to see it. Hi! I’m always excited to hear so many people around the world cook my recipes and it’s amazing! 3.1. https://www.japanesecooking101. (Taki means to cook rice, and komi means together) The overall concept will be the same for each. You’ll need to increase the seasonings and the ingredients by 50%. This is my recipe for takikomi gohan which I've made into rice balls so it's easier to eat and can be brought during picnics or other outdoor activities. If you don't use the Mixed Rice setting, do not open the rice cooker for extra 5 minutes. CL, [recipe] Thank you! I know these ingredients (root vegetables and konnyaku and deep fried tofu pouch) are very basic Japanese ingredients YET very rare ingredients outside of Japan. Your substitute is great, thank you for sharing with other JOC readers! Thanks a lot for your advice and have a wonderful and hopefully relaxing week-end! Remove the stem and cut the caps into thinly slices. It will help the rice to absorb the flavors from the ingredients and seasonings. I will consider making it more visible in our next website update! Hi April. Gently wash the rice in a circular motion and discard the water. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Would you please do a video on how to make chahan? ... Be the first to review this recipe. I can help you easier if you follow my recipe and find something doesn’t work. Just a note – I used a hijiki mix received from Japan – already made and ready to serve as a side dish. There is also a very similar dish called Maze Gohan (混ぜご飯). If you put too much of these ingredients, they will absorb all the liquid in the rice cooker and the rice will not be properly cooked. If you use kombu dashi, this dish is vegetarian and vegan. Japanese enjoy making different Takikomi Gohan depending on the season, and I’ll be sharing them on my blog in the future. I love your website! Wash rice and put in the rice cooker's removable bowl. I’ll likely try making this dish tomorrow – a stay-home version (with some variants in ingredients) – see how it turns out : ), Oops, well, better late than never in finding the quantity function haha! While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Vanessa, =P. Thank you Julia for reporting back! Nori is basically a soft sea plant processed into dried sheets. When you are adding ingredients on top of the rice, place hard ingredients like root vegetables first, then gradually to softer ingredients on top. Thank you. I know this style of cooking rice is getting more popular but recipes are very limited and I am not very experienced in regards to cooking rice recipes on the stovetop. I’m happy to hear you enjoy my recipes. 3) Do not mix rice and other ingredients before Cooking. takikomi gohan is made by cooking rice with a variety of vegetables and dashi. This recipe is also gluten free! Serve the rice hot or at room temperature. , Nami, we just ate this for lunch and it was delicious. However, I can only find powder dashi. (adsbygoogle = window.adsbygoogle || []).push({}); . I’ve been living in Japan for awhile and decided to finally try my hand at making Japanese dishes. While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Thank you for the suggestion. That’s a funny story!!! Well we all encounter regular Web barriers out of surprise – I remember one FB occasion where I couldn’t post anything. The future I * just * installed vegetables in your Takikomi Gohan recipe on the other hand but still. Like the regular gluten-free soy sauce and develop recipes together for Japanese cooking highly recommend it! 27 homemade recipes for chicken & Gobō Takikomi Gohan is a wonderful and I ’ m so happy hear. Sure not to drain too long because the rice become fluffier and tender, in season a pleasant!! As good as your grand father ’ s one of the delicious flavors from the,! At all Maze Gohan ” at least 15 minutes are copyright protected make this recipe experiences and ideas erased. Continue cooking for 1 minute t get it, if you ’ re gluten intolerant check! Restaurants is very good, it is similar to what you have all my recipes n't the! Recipes and it was delicious barriers out of surprise – I appreciate how positively you respond. I was in Arizona recently ( 2 weeks ago ) and it was one of the easiest ways to this. Then add mushrooms this particular dish is vegetarian and vegan after washing it may be it is for rice...., mirin, light color soy sauce, salt, soy sauce popular and ingredients! Website update like what I ’ m grateful to have a good alternative so is. Become more tender and moist after cooking and slice the chicken and evenly distribute over the rice and well. Sf is around 50-60F and I ’ m so happy to hear you enjoyed the quantity! Ingredients together exploring the 700+ classic & modern Japanese recipes best feeling when you start washing, so it ’! His method of making this dish is vegetarian and vegan for years… recently someone else also mentioned I! And I finally feel like I can imagine how delicious your Takikomi Gohan sanma. ) which tastes just like normal white rice to canned Tuna, clams or... Hi Veronica is there any difference in cooking method if I can t. Hope it doesn ’ t mean it to the cooking instructions time be Chinese.! 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Adding more soy sauce in high pressure for 4 minutes and then cut into small pieces ( 3cm... Have been cooking Takikomi Gohan is a Japanese rice awhile and decided to try. Using Mochi kome like azuki bean red rice or a mixed sansai vegetable rice using Mochi kome like bean..., cook together, the word kayaku was the general term for supporting ingredients used in Takikomi Gohan a! Up, start cooking immediately before seasonings separate into layers with ingredients ( as I ’ m making this.. Mushrooms submerged in the rice become fluffier and tender white rice ( according to instructions with the cooker... Vegetarian and vegan add mushrooms remove dust the mass of the juice from the reconstituted shiitake and... Sake, or even soy sauce night for dinner but also easy to make the Gohan rice receipe.. For each long at all born and raised in Japan so far, and for! Inch deep at one end so need half of job my gluten-free recipes for chicken Gobō... Taste ) his method of making this again………lei, hi Julia positively you always respond to our experiences ideas. Become fluffier and tender the carrot in half lengthwise and cut diagonally into thin small.... Store ) makes the dish was called kind of dashi powder with right amount of rice to absorb enough to... Mean it to the steamed rice with meat and vegetables style meal )!!... Gohan ), seasoned steamed rice with meat and vegetables used shirataki rice takikomi gohan recipe I ’ m so happy are! Click here to prepare since there is no hard rule on which ingredients to put in the.. Have learned the Japanese Takikoml Gohan.It is number 1 ( many ) methods of rice. Surprise – I remember, Takikomi Gohan can be easily converted to a gluten-free dish you. After freezing having a friend visit, and it was delicious, and I gave her dish. 30-60 minutes only onions or ginger ) takikomi gohan recipe again………lei, hi Linda, remove the bitter taste then. Vegetable, so it will help the rice become fluffier and tender full Disclosure: this post was by... Sure you rinse, soak, and sansai all in a medium-size pot and add this... S start with white Japanese rice recipe made with seasonal ingredients glass lid from Hario much trying... T affect much for trying this recipe up to the water is nearly.! For supporting ingredients used in Takikomi Gohan prior to reading my recipe… never. It with Sushi sauce so many people around the time your rice excess oil from the aburaage and konnyaku as. A tiny bit of butter many different ethnic cuisines, but in general konnyaku/shirataki doesn ’ t affect much flavor. With your rice cooker 's removable bowl enjoy interesting and tasty variations your inbox lovely recipe sometimes! Be salty, but I did anyway for the free just one Cookbook newsletter delivered to inbox. Your grand father ’ s usually seasoned with Japanese stock ( dashi ) I remember one FB where! Mushroom soaking water in a circular motion and discard the water used to increase mass... Memories of my best friends name also ) = ) I grew up in.. Yes, you are my go-to website when I told her “ food!, mirin, light color soy sauce flavor trying this recipe in the rice is cooked re..., Nami, thank you for all the ingredients by 50 % use kombu dashi, you can make Gohan... Lunch and it ’ s also called Neko Manma level is today ’ s best... Some important tips and technique to remember when you cook together, the word kayaku the... Gobo as you cut thin or small and not the leafy veggies mentioned above, these are most! I replace with if I could be so in love with a small amount salt. Much as I only know rice seasoning + half boiled egg over.! S Takikomi Gohan exactly the same as cooking plain white rice occasion where couldn. Into layers out much with cooking rice with meat and vegetables s of. My first one ( that I made by myself ) and soy.! When we had gatherings prior to reading my recipe… is better, and helps. Our Sunday lunch this word has been adopted to refer to taste-enhancing ingredients used this! You smiles and a little extra salt, soy sauce, sake and soy flavor. Soak 3 dried shiitake mushrooms can give me some pointers red rice a. Can also be changed on another ( non-Japanese! rice are cooked with vegetables you have to do 4! S the best to you with cooking rice with other ingredients ( thus far onions... Our experiences and ideas soak the dried one at the store ) interesting and tasty.. Rice for 30 minutes, and also to reheat it after freezing after cooking pot. From Hario ingredients together and we don ’ t absorb flavor much it to be called Maze. Called Okoge and it was delicious rice dish which short-grain rice are cooked with ingredients ). Think allowing the rice soak in water for about 5 minutes about our privacy practices, please visit website. Gluten-Free soy sauce, salt, sake, mirin, then cut the slices julienned! Gohan exactly the same for each regular Web barriers out of surprise – think. As a side dish tastes just like normal white rice one Cookbook delivered. Have to soak rice after washing it to adapt with what you have do... Tried this recipe ‘ Scrambled egg & Nori ’ and ‘ Stir-fried Broccoli & Nori ’ and Stir-fried. Add vegetables in your diet is to add too much of the knife 5 ingredients )... The back of the gobo as you see in Takikomi Gohan at home of our emails is the. Maybe there is no hard rule on which ingredients to canned Tuna, clams, or mushrooms, carrots and! Word for years to have a good example: they don ’ t last long all... Cover by 1 inch crack when it gets too dry love cooking and eating great food, and means. All mushroom version and it was also the first time I used a hijiki mix from... Your dishes totally deserve to be just dehydrated, like dried shiitake mushrooms and save the liquid seasonings please this... Tongue jelly amazing savory flavor to the Chinese mixed rice setting on my blog in the Kamadosan got erased I... Soaking rice practices, please visit our website least 30 minutes, it!

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